Born in Southern Italy, I'm a Mediterranean soul who shares her passion for sourdough baking through workshops and classes at "Grazia's Baking." I guide people to start their sourdough journey using their own bare senses.
Some may know me from my shift toward cultivating "slow food" following my maternity journey—a change from my previous chapter of corporate, high-octane life in Dubai. This leap of faith led me down a beautiful, winding road that I truly enjoy, and I haven't looked back for a single minute.
Through my passion for baking, I get to meet people from all over the world. Every workshop brings different faces, yet I greet each one with the same enthusiasm I had when I started—grateful every day to share my passion and knowledge while continuing to learn, one loaf at a time.
